Warm salad with mung beans
INGREDIENTS
mung beans 50 g
blue onion 1/2 pcs
salt 1/4 tps
sugar 1 tps
vinegar 1 tps
cornichons 2 pcs
cherry tomatoes 2 pcs
green onions 10 g
feta cheese 50 g
microgreens 10 g
kale 30 g
pepper 1/4 tps
olive oil 1 tbsp
PESTO SAUCE
garlic 1 clove
parmesan cheese 20 g
pine nuts 20 g
green basil 20 g
lemon 1/4 pcs
salt 1/4 tps
pepper 1/4 tps
olive oil 100 ml
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