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Roasted Mushrooms
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Roasted Mushrooms

INGREDIENTS
potatoes 2 pcs
sweet potato 50 g
mushrooms 50 g
onion 1/2 pcs
garlic 2 cloves
cocktail tomatoes 2 pcs
bell pepper 20 g
cream 50 ml
olive oil 2 tbsp
salt 1/4 tps
spices 1/4 tps
bay leaf 1 pcs
prunes 10 g
carrot 20 g
parsnip root 20 g
greens 10 g
BROTH
celery root 50 g
onion 1 pcs
salt 1/4 tps
pepper 1/4 tps
bay leaf 2 pcs
carrot 1 pcs
parsnip root 1 pcs

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